Chef’s Pantry

Welcome to Chef’s Pantry, a space crafted exclusively for culinary professionals.
This page is dedicated to the chefs, creators, and innovators who shape the future of flavor. Whether you’re building a new menu, refining a signature dish, or exploring bold new ingredients, our purpose is simple: to help you take your culinary creations to the next level.

Here, you’ll find premium smoked spices and inspiration drawn from kitchens around the world. Every product in The Chef’s Pantry is traditionally crafted and smoked with true high altitude smoking techniques to enhance creativity, and support the high standards of professional gastronomy.

Where chefs come for quality, creativity, and the tools to push boundaries.

Contact us with the spice you need and the quantity required — we’re here to help.
If you don’t see your favorite spice in our smoked pantry, it doesn’t mean we don’t offer it. Simply reach out, and we’ll set the wheels in motion to create exactly what you’re looking for.

For inquiries or custom requests, contact us anytime at sales@maasbbq.com 

 

All spices below can be smoked to your menu as we don't want to over smoke them.

Pantry Essentials

·         Allspice

·         Black Pepper (whole, coarse and fine ground)

·         Cayenne pepper

·         Cinnamon

·         Cloves

·         Cumin

·         Coriander

·         Chili Flakes / Chili Powder

·         Garlic Powder

·         Ginger powder

·         Mustard powder

·         Maple syrup - Smoked

·         Maple sugar - Smoked

·         Nutmeg

·         Oregano

·         Onion Powder

·         Paprika 

·         Rosemary

·         Smoked sea and pink salt

·         Smoked Sugars (white and brown)

·         Smoked Olive Oil

·         Smoked Olives

·         Thyme

·         Turmeric

·         White Pepper (soups, sauces, Asian cuisine)

 

 

Smoked Sea Salt

Used on steaks, seafood, veggies, cocktails, fries

Smoked Black Pepper

- A staple in steakhouses and gastropubs.

- Adds aroma and depth.

- Very hard to find high-quality, fully smoked versions.

Smoked Paprika (Non-Spanish)

- Spanish pimentón is common, but our North American smoked paprika has a unique profile.

- Chefs love this for rubs, aioli, marinades.

 

Smoked Garlic Powder

- Extremely high chef demand.

- Not many smokehouses make true wood-smoked garlic, we do.

- Used in: sauces, ranch, blends, mayo, BBQ rubs.

Smoked Onion Powder

- Key ingredient in 90% of BBQ and grill blends.

- Natural smoked version is rare.

- Your “secret weapon” for burgers and steaks.

Smoked Sugar

- Premium, trendy, and unique.

- Used in:

·         cocktails (old fashioned, smoked rim)

·         BBQ sauces

·         rubs

·         desserts (smoked caramel, brownies)

Smoked Chili Powder

- Ancho, chipotle, jalapeño, or mixed chilis

Smoked Cumin

- Rising popularity.

- Used in Middle Eastern, BBQ, and Tex-Mex kitchens.

Smoked Coriander

- Makes your own chefs blend really special.

- Adds citrus-smoke aroma.

- Great for rubs, curries, craft sausages.

Smoked Turmeric

- Adds color + mild smokiness to soups and golden lattes.

 

 

 

💡 What Makes us Different

1.      True wood smoked (not liquid smoke)

2.      Cold-smoked for hours

3.      Uniform color + aroma

4.      High-altitude / clean environment

5.      Consistent batch flavor

6.      No additives