We smoke our pink salt over various kinds of wood to generate it’s unique sweet/smoky flavor. This pink salt is a great alternative to your table salt and it adds smoky flavors to your meals.
USE :
Replace the regular salt in your recipes with this ground smoked salt to enhance the flavors of your dishes and add a smoky flavor. We recommend using our smoked salt right at the table, or near the end of cooking as a finishing spice.
·Our pink salt has been slowly smoked above an Applewood blend fire. Use it to add a clean smoky flavor and a smooth Applewood essence to any dish. Perfect for steaks, salads, chicken, turkey or fish headed for the grill.
·How to use A Spice Affair's Applewood Smoked Himalayan Salt? Use as a rub for your meat or salad seasoning. Cook your meat or fish on the grill, or roast it in the oven. Follow the suggested cooking times for the particular meat or fish you have chosen. Enjoy!
·Try our Applewood Smoked Himalayan Salt with your favorite steak for a match made in heaven.
