Oure smoked sea salt is a distinctive type of salt that undergoes a special smoking process using different woods and High-Altitude smoking techniques. This process imparts a rich and smoky flavor to the sea salt, enhancing its taste and adding a unique dimension to dishes.
The sea salt crystals are exposed to the smoke generated from burning the wood, allowing them to absorb the natural smoky aroma and flavor. This infusion creates a savory and slightly sweet taste profile that can elevate the taste of various culinary creations.
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How to Use
Oure smoked sea salt is prized for its versatility in cooking. It pairs exceptionally well with grilled meats, roasted vegetables, salads, vegan dishes and soups. The smoky notes of the salt add depth and complexity to the flavors, providing a delightful and aromatic experience.
In addition to its culinary uses, Applewood smoked sea salt can also be used as a finishing salt. Its distinct flavor and attractive appearance make it a great choice for adding a final touch to dishes, enhancing the taste, presentation and adding a crunch.
Overall, our smoked sea salt offers a unique smoky flavor that can transform ordinary dishes into extraordinary culinary delights. Its versatility and distinct taste make it a beloved ingredient among chefs and food enthusiasts seeking to infuse their creations with a touch of smoky goodness.
