Smoked Olives
Smoked Olives
Mediterranean olives - Real wood smoke - One seriously addictive snack.

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ENJOY THEM YOUR WAY
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SNACK
Straight from the jar.
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COCKTAILS
Martinis, spritzes and more.
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CHARCUTERIE
The perfect addition to any board.
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PIZZA
Add smoky briny contrast.
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SALAD
Slice and toss for big flavor.
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PASTA
Add at the end for a smoky twist.
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WHAT OLIVES DO WE USE?
Chupadedos, a Spanish-style olive prized for its meaty
texture and rich, savory character, now given a Maas BBQ real wood smoked
finish. -
REAL BIRCH WOOD SMOKE
Cold smoked at high altitude in the Canadian Rockies
using birch wood. Medium smoke with slightly sweet note. -
NOT YOUR EVERYDAY OLIVES
Familiar yet unexpected.
Smoky, briny and incredibly
versatile. Once you try them you’ll be hooked.
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WHAT OUR CUMSTOMERS ARE SAYING
⭐⭐⭐⭐⭐
“Amazing in a martini. The smoky flavor takes it to
another level”⭐⭐⭐⭐⭐
“The perfect addition to our charcuterie board. So good.”
⭐⭐⭐⭐⭐
“I didn’t know smoked olives were a thing. Now I’m
obsessed.”
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