SPG+
SPG+
REAL WOOD SMOKE. THREE SIMPLE INGREDIENTS. BIG FLAVOR.
Salt + Pepper + Garlic — naturally smoked over real wood in Alberta.
The one low sodium seasoning you can use on steak, chicken, seafood, vegetables, eggs, potatoes and more.
⭐⭐⭐⭐⭐Loved by Food Lovers
📦 Free shipping within Canada on retail orders of CAD $95 or more.
📦 Wholesale shipping rates are calculated separately.
➡Local delivery available at checkout⬅
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WHY IS SPG+ DIFFERENT
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🪵
REAL WOOD SMOKE
We smoke the spices with real wood, never liquid smoke or
artificial Flavor. -
🧂
LOWER SODIUM
Big smoky flavor without relying on excessive salt.
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🍴
ALL-PURPOSE
Works on steak, chicken, seafood, vegetables, eggs,
potatoes and more. -
🍁
MADE IN ALBERTA
Proudly made in small batches right here in Canada.
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🔪
CHEF WORTHY, EVERYDAY EASY
One shake can transform any dish.
ONE SEASONING. ALMOST EVERYTHING.
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STEAK
Season generously before grilling.
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CHICKEN
Add before roasting, grilling or air frying.
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SEAFOOD
Perfect on salmon, shrimp and white fish.
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POTATOES
Roast, air fry or sprinkle on fries.
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VEGETABLES
Brings a smoky and BBQ flavor to vegetables.
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EVERYDAY COOKING
Eggs, popcorn, burgers, sauces, pasta and more.
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WHAT DOES SPG+ TASTE LIKE?
SMOKE ****
GARLIC *****
PEPPER ****
SALT ***
HEAT *
Bold smoky flavor without being overpowering
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HOW MUCH SHOULD I USE?
Start with 1-2 teaspoons per 450g / 1 lb of food.
🔥 Steak: Season generously before grilling.
🔥 Vegetables: Toss with oil + SPG+ before
roasting.🔥 Eggs / Popcorn: just sprinkle to taste.
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WHY MAAS BBQ?
👉 We use real wood.
👉 We smoke low and slow.
👉 No liquid smoke.
👉 No artificial smoke flavor.
👉 Real ingredients.
👉 Real smoky BBQ flavor.
WHAT OUR CUSTOMERS SAY
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* * * * *
“This has become our go to
seasoning. The real wood smoke flavor is next level”- Jason R. Verified Buyer
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* * * * *
“I use SPG+ on everything: steak,
chicken, veggies and even my popcorn. So good”- Melissa T. Verified Buyer.
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* * * * *
“Finally, a low sodium seasoning
that doesn’t sacrifice flavor. Highly recommend it”- Daniel K. Verified Buyer