Skip to product information
1 of 9

SPG+

SPG+

Regular price $7.99 CAD
Regular price Sale price $7.99 CAD
Sale Sold out

REAL WOOD SMOKE. THREE SIMPLE INGREDIENTS. BIG FLAVOR.

Salt + Pepper + Garlic — naturally smoked over real wood in Alberta.

The one low sodium seasoning you can use on steak, chicken, seafood, vegetables, eggs, potatoes and more.

⭐⭐⭐⭐⭐Loved by Food Lovers

     

📦 Free shipping within Canada on retail orders of CAD $95 or more. 

📦 Wholesale shipping rates are calculated separately.

➡Local delivery available at checkout⬅

View full details
Your cart
Variant Variant total Quantity Price Variant total
SPG+
45g Stand-Up Pouch
45g Stand-Up Pouch
$7.99/ea
$0.00
$7.99/ea $0.00
SPG+
50g Mason Jar Pouch
50g Mason Jar Pouch
$9.99/ea
$0.00
$9.99/ea $0.00
SPG+
320g Large Chef Size Bag
320g Large Chef Size Bag
$54.99/ea
$0.00
$54.99/ea $0.00
SPG+
1kg Chef Size Pail
1kg Chef Size Pail
$157.13/ea
$0.00
$157.13/ea $0.00

View cart
0

Total items

$0.00

Product subtotal

Taxes, discounts and shipping calculated at checkout
View cart
  • 🪵

    REAL WOOD SMOKE

    We smoke the spices with real wood, never liquid smoke or
    artificial Flavor.

  • 🧂

    LOWER SODIUM

    Big smoky flavor without relying on excessive salt.

  • 🍴

    ALL-PURPOSE

    Works on steak, chicken, seafood, vegetables, eggs,
    potatoes and more.

  • 🍁

    MADE IN ALBERTA

    Proudly made in small batches right here in Canada.

  • 🔪

    CHEF WORTHY, EVERYDAY EASY

    One shake can transform any dish.

  • STEAK

    Season generously before grilling.

  • CHICKEN

    Add before roasting, grilling or air frying.

  • SEAFOOD

    Perfect on salmon, shrimp and white fish.

  • POTATOES

    Roast, air fry or sprinkle on fries.

  • VEGETABLES

    Brings a smoky and BBQ flavor to vegetables.

  • EVERYDAY COOKING

    Eggs, popcorn, burgers, sauces, pasta and more.

  • WHAT DOES SPG+ TASTE LIKE?

    SMOKE             ****

    GARLIC             *****

    PEPPER             ****

    SALT                 ***

    HEAT                *

    Bold smoky flavor without being overpowering

  • HOW MUCH SHOULD I USE?

    Start with 1-2 teaspoons per 450g / 1 lb of food.

    🔥 Steak: Season generously before grilling.

    🔥 Vegetables: Toss with oil + SPG+ before
    roasting.

    🔥 Eggs / Popcorn: just sprinkle to taste.

  • WHY MAAS BBQ?

    👉 We use real wood.

    👉 We smoke low and slow.

    👉 No liquid smoke.

    👉 No artificial smoke flavor.

    👉 Real ingredients.

    👉 Real smoky BBQ flavor.

  • * * * * *

    “This has become our go to
    seasoning. The real wood smoke flavor is next level”

    - Jason R. Verified Buyer

  • * * * * *

    “I use SPG+ on everything: steak,
    chicken, veggies and even my popcorn. So good”

    - Melissa T. Verified Buyer.

  • * * * * *

    “Finally, a low sodium seasoning
    that doesn’t sacrifice flavor. Highly recommend it”

    - Daniel K. Verified Buyer