SPG+ RED
SPG+ RED
SMOKE + HEAT IN EVERY SHAKE
Salt. Pepper. Garlic. Chili. Real Wood Smoke
Bold flavor with a kick of heat.
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WHY IS SPG+ RED DIFFERENT
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🪵
REAL WOOD SMOKE
We smoke the spices with real wood, never liquid smoke or
artificial Flavor. -
🌶️
BOLD HEAT
A perfect balance of smoky flavor with a noticeable kick
of heat. -
🍴
ALL-PURPOSE
Works on steak, chicken, seafood, vegetables, eggs,
potatoes and more. -
🍁
MADE IN ALBERTA
Proudly made in small batches right here in Canada.
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🔪
CHEF WORTHY, EVERYDAY EASY
One shake can transform any dish.
ONE SEASONING. ALMOST EVERYTHING.
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STEAK
Season generously before grilling.
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CHICKEN
Perfect on wings, thighs & grilled chicken
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TACOS
Add smoky heat without hot sauce
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SEAFOOD
Perfect on salmon, shrimp and white fish.
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VEGETABLES
Brings a smoky and BBQ flavor to vegetables.
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EVERYDAY COOKING
Eggs, popcorn, burgers, sauces, pasta and more.
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SPG+ vs SPG+ RED
Can't decide which one to get?
Get them both
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WHAT DOES SPG+ RED TASTE LIKE?
SMOKE ****
GARLIC *****
PEPPER ****
SALT ***
HEAT ***
Bold smoky flavor without being overpowering
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HOW MUCH SHOULD I USE?
Start with 1-2 teaspoons per 450g / 1 lb of food.
🔥 Steak: Season generously before grilling.
🔥 Vegetables: Toss with oil + SPG+ before
roasting.🔥 Eggs / Popcorn: just sprinkle to taste.
WHAT OUR CUSTOMERS SAY
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* * * * *
“Perfect amount of het.” Smoky without being too spicy”
- Jason R. Verified Buyer
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* * * * *
“I’ve replaced three seasonings with this. So much flavor.”
Melissa T. Verified Buyer
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* * * * *
“Amazing on steak, wings and tacos.” Our new go to blend.”
Vivian M. Verified Buyer
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* * * * *
“The smoke and heat combination is addictive.”
Sarah L. Verified Buyer