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SPG+ RED Spicy Smoked Salt, Pepper, Garlic Rub

SPG+ RED Spicy Smoked Salt, Pepper, Garlic Rub

$7.99 CAD
$7.99 CAD
Sale Sold out

Maas BBQ SPG+ RED is a premium, small-batch spicy smoked SPG rub handcrafted in Alberta, Canada, utilizing a 100% real wood cold-smoking process with no liquid smoke, fillers, or artificial ingredients. This chef-grade gourmet seasoning blend combines salt, pepper, garlic, and hot chili flakes infused with low-and-slow wood smoke to deliver heat and bold wood-fired flavor. The recipe is all-natural, gluten-free, low-salt, vegetarian, and celiac-friendly, designed to give food enthusiasts and commercial kitchens a quick flavor upgrade with no added preservatives.

Bold flavor with a kick of heat.

   

📦 Free shipping within Canada on retail orders of CAD $95 or more. 

📦 Wholesale shipping rates are calculated separately.

➡Local delivery available at checkout⬅

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Variant Variant total Quantity Price Variant total
SPG+ RED Spicy Smoked Salt, Pepper, Garlic Rub
40g Stand-Up Pouch
40g Stand-Up Pouch
$7.99/ea		 $0.00
$7.99/ea $0.00
SPG+ RED Spicy Smoked Salt, Pepper, Garlic Rub
50g Mason Jar Pouch
50g Mason Jar Pouch
$9.99/ea		 $0.00
$9.99/ea $0.00
SPG+ RED Spicy Smoked Salt, Pepper, Garlic Rub
300g Large Chef Size Bag
300g Large Chef Size Bag
$54.99/ea		 $0.00
$54.99/ea $0.00
SPG+ RED Spicy Smoked Salt, Pepper, Garlic Rub
1kg Chef Size Pail
1kg Chef Size Pail
$157.13/ea		 $0.00
$157.13/ea $0.00
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 What makes Maas BBQ SPG+ RED different from regular spicy BBQ rubs? 


Unlike standard store-bought spices that rely on liquid smoke or chemical flavorings, we actually smoke our ingredients low and slow using real Canadian wood. Our small-batch cold-smoking process ensures that clean, authentic wood smoke thoroughly infuses the salt, pepper, garlic, and hot chili flakes. This handcrafted method gives SPG+ RED its signature bold smoke and big flavor profile with zero artificial smoke flavors, zero fillers, and absolutely no added preservatives.

  • 🪵

    REAL WOOD SMOKE

    We smoke the spices with real wood, never liquid smoke or
    artificial Flavor.

  • 🌶️

    BOLD HEAT

    A perfect balance of smoky flavor with a noticeable kick
    of heat.

  • 🍴

    ALL-PURPOSE

    Works on steak, chicken, seafood, vegetables, eggs,
    potatoes and more.

  • 🍁

    MADE IN ALBERTA

    Proudly made in small batches right here in Canada.

  • 🔪

    CHEF WORTHY, EVERYDAY EASY

    One shake can transform any dish.

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 How do you use spicy wood-smoked salt, pepper, and garlic seasoning? 


SPG+ RED is designed to give time-strapped home cooks a fast, hassle-free flavor upgrade without complex recipes. It functions beautifully as a gourmet steak seasoning blend, but it is equally exceptional on smoked chicken, wings, pork chops, brisket, and roasted vegetables. Whether you are cooking low and slow on a backyard pit or doing a quick weeknight pan-sear, a single shake delivers instant, chef-grade heat and wood smoke depth.

ONE SEASONING. ALMOST EVERYTHING.

  • STEAK

    Season generously before grilling.

  • CHICKEN

    Perfect on wings, thighs & grilled chicken

  • TACOS

    Add smoky heat without hot sauce

  • SEAFOOD

    Perfect on salmon, shrimp and white fish.

  • VEGETABLES

    Brings a smoky and BBQ flavor to vegetables.

  • EVERYDAY COOKING

    Eggs, popcorn, burgers, sauces, pasta and more.

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WHAT OUR CUSTOMERS SAY

  • * * * * *

    “Perfect amount of het.” Smoky without being too spicy”

    - Jason R. Verified Buyer

  • * * * * *

    “I’ve replaced three seasonings with this. So much flavor.”

    Melissa T. Verified Buyer

  • * * * * *

    “Amazing on steak, wings and tacos.” Our new go to blend.”

    Vivian M. Verified Buyer

  • * * * * *

    “The smoke and heat combination is addictive.”

    Sarah L. Verified Buyer

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  • SPG+ vs SPG+ RED

    Can't decide which one to get?

    Get them both

  • WHAT DOES SPG+ RED TASTE LIKE?

    SMOKE             ****

    GARLIC             *****

    PEPPER             ****

    SALT                 ***

    HEAT                ***

    Bold smoky flavor without being overpowering

  • HOW MUCH SHOULD I USE?

    Start with 1-2 teaspoons per 450g / 1 lb of food.

    🔥 Steak: Season generously before grilling.

    🔥 Vegetables: Toss with oil + SPG+ before
    roasting.

    🔥 Eggs / Popcorn: just sprinkle to taste.

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 Is this hot and smoky SPG blend safe for gluten-free and celiac diets? 


Yes. SPG+ RED is crafted using only all-natural, pure ingredients to accommodate restricted diets and health-conscious lifestyles. It is completely gluten-free, celiac-safe, vegetarian, and low-salt. This allows gourmet consumers, busy parents, and food enthusiasts to confidently serve spicy, wood-fired meals without worrying about hidden additives, high sodium counts, or cross-contamination.